Tom Jones Restaurant Covid-19 Response (PDF Version)
Together We Will Get Through This! #DelcoStrong
Safety Measures:
We have enhanced our already high sanitation and hygiene standards to ensure a safe environment for our guests and staff.
WELLNESS
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We will be screening all employees and vendors to ensure that they are healthy and following CDC guidelines.
SOCIAL DISTANCING
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Staff is practicing social distancing while in the workplace as much as possible. We have also limited our staff.
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Guests are also asked to practice social distancing and are encouraged to follow the signage in place for direction and assistance.
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During dine-in service, we will offer limited seating capacity to maintain social distancing, will limit the number of guests in a party (non-related) in accordance with government mandates, and we encourage waiting outside or inside your car until your table is ready. One person from your party can wait indoors.
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(Due to limited seating incomplete parties will not be seated until everyone’s arrival. To accommodate everyone fairly, we are also limiting sitting at a table from time food arrives to 1 hour.)
PERSONAL PROTECTIVE EQUIPMENT
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Staff required to wearing face coverings/masks.
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Guests required to wear face coverings while entering, exiting, or otherwise traveling throughout the restaurant or retail food service business. Face coverings may be removed while seated.
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Individuals who cannot wear a mask due to a medical condition (including children under the age of two years per CDC guidance) are not required to wear masks and are not required to provide documentation of such medical condition.
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Note: Cloth face coverings should not be placed on:
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Babies and children younger than 2 years old
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Anyone who has trouble breathing or is unconscious
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An employee does not need to wear a mask if it impedes their vision, if they have a medical condition, or if it would create an unsafe condition in which to operate equipment or execute a task.
SANITATION
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Frequent sanitizing of high-contact areas.
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Staff members practicing frequent hand-washing every 20 minutes.
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Single use menus, contactless digital menus and washable menus available.
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Condiments and plastic wear available upon request.
EXPERIENCE
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Take-Out service/ Pick-Up with our take out window is always available and our staff will make every effort to make that experience as safe and efficient as possible.
General Reminders
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Maintain a distance of at least six feet from other individuals;
- Wash hands with soap and water for at least 20 seconds as frequently as possible, or use hand sanitizer if soap and water are not available;
- Cover coughs or sneezes with a sleeve or elbow, not hands; Do not shake hands;
- Regularly clean high-contact surface areas;
- When sick, stay at home;
- Follow all guidance according to the CDC.
We want to ensure that our guests feel comfortable when dining with us and to make sure that our family members have a safe environment in which to work. We also recognize that some of you prefer not to dine out at this time. So, we like to remind you that our entire menu is available to-go. So, if you are more comfortable staying in, we have you covered. We have a take- out window on the side of our building, where you can pull up without entering the restaurant. And, of course, all of our to-go packaging is properly sealed for your safety.
Thank you for your support during these challenging times. Please be patient with us. This is new territory that we are navigating. We look forward to providing the community with delicious food, prepared in accordance with the highest standards of sanitation and hygiene.
Lastly, our business cares deeply about our customers and our community, our thoughts remain with those directly affected by the virus and those working tirelessly to treat them. We appreciate you.
Tom Jones Management,
Antonia Repici, Vas and Eleni Andriopoulos